French Bread A Premium Choice at Jimmy John’s

At Jimmy John’s, every sandwich starts with one core element the bread. The French Bread is freshly baked daily in-store, maintaining the signature aroma and texture that have made Jimmy John’s a global favourite.

Ingredients

Each loaf of French Bread is made from a simple yet high-quality selection of ingredients:

• Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
• Water
• Yeast
• Sugar
• Salt
• Vegetable Oil
• Dough Improver (ascorbic acid)

There are no artificial flavours or colours, ensuring the bread delivers a natural, rich taste that perfectly complements your sandwich fillings.

Nutrition Facts

Here’s a detailed look at the nutritional profile of Jimmy John’s French Bread (per serving – 230 calories):

Nutrient	Amount per Serving	% Daily Value*
Calories	230 kcal	–
Total Fat	2.5 g	3%
Saturated Fat	0.5 g	2%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	460 mg	20%
Total Carbohydrates	45 g	16%
Dietary Fibre	1 g	4%
Total Sugars	2 g	–
Protein	8 g	16%
Calcium	20 mg	2%
Iron	2 mg	10%

*Percent Daily Values are based on a 2,000-calorie diet.

Portion Sizes

Jimmy John’s offers French Bread in various portion options depending on your sandwich order:

• Standard Sandwich Size (6-inch) – 230 calories
• Giant Sub (12-inch) – approx. 460 calories
• Side Loaf or Add-On Portion – ideal for sharing or dipping

Every loaf is baked fresh every four hours, ensuring the bread you receive is soft on the inside and crisp on the outside never stale, never frozen.

When you bite into Jimmy John’s French Bread, the first sensation is unmistakable: that delicate crack of the crust, followed by the warm, pillowy interior. The flavour is slightly buttery with a hint of salt, balanced perfectly to let your fillings shine.

A True Artisan Touch

Unlike mass-produced rolls, Jimmy John’s bread maintains a handcrafted character. Every loaf is shaped and baked to golden perfection, ensuring consistency and quality. The texture is robust enough to hold rich meats, melty cheeses, and sauces without collapsing.

The Perfect Base for Any Filling

The French Bread acts as a neutral yet flavour-enhancing canvas for any combination from the savoury Italian Night Club sandwich to the tangy Turkey Tom. It absorbs flavour beautifully without getting soggy, ensuring every bite stays fresh and satisfying.

The Experience

Enjoying Jimmy John’s French Bread is about more than just taste it’s about texture, freshness, and balance. When warm, the bread releases a subtle aroma of yeast and sweetness that enhances the overall sandwich experience. The thin, crispy shell contrasts wonderfully with the fluffy core, creating an authentic bakery-fresh moment every time you unwrap your sub.

Jimmy John’s French Bread is versatile enough to work across the menu from simple classics to indulgent loaded subs. Here are some perfect pairings and meal ideas for your next order:

1. French Bread + Italian Night Club

Pair the bread with layers of salami, capicola, ham, and provolone cheese. Add lettuce, tomato, onion, and a drizzle of Italian vinaigrette for a true deli experience.

2. French Bread + Big John

This sandwich pairs roast beef and mayo beautifully with the French Bread’s crispy edge and soft core, offering a melt-in-the-mouth bite every time.

3. French Bread + Veggie Club

If you’re going meat-free, try the veggie option with avocado spread, cucumber, lettuce, tomato, and cheese. The bread provides satisfying chewiness without overpowering the fresh fillings.

4. French Bread + Chips or Pickle Spear

The savoury crispness of Jimmy John’s chips or the tangy crunch of a dill pickle balances out the soft chew of the bread.

5. French Bread + Pepsi (or Diet Coke)

A chilled soft drink adds the right amount of fizz to refresh your palate and enhance the savoury profile of your sandwich. Pepsi’s caramel sweetness, in particular, complements the bread’s subtle saltiness a truly classic combination.

Here’s the ingredient list for Jimmy John’s French Bread, presented in a 2-column table and the above ingredients are based on publicly available information and popular copycat recipes. Ingredient offerings may vary by location. jimmy John’s Whole Pickle is a classic kosher dill pickle, known for its crisp texture and tangy flavor. It’s served whole as a side option and pairs well with any sandwich.

Component	Ingredients
Flour	Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Water
Yeast	Yeast
Salt	Salt
Sugar	Sugar
Oil	May contain vegetable oil (e.g., soybean oil)
Dough Conditioners	May include enzymes, ascorbic acid, and other dough conditioners

The French Bread at Jimmy John’s is made primarily from wheat, making it unsuitable for those with gluten intolerance or coeliac disease. However, it contains no nuts, eggs, or dairy, making it safe for most other dietary preferences.

Allergens Present: Wheat (gluten)
Suitable For: Vegetarian diets

Storage & Freshness Tips

• Eat fresh: For the best flavour and texture, enjoy your French Bread within 4–6 hours of purchase.
• Storing leftovers: Wrap in aluminium foil and store at room temperature for up to 1 day. Avoid refrigeration it can make the bread tough.
• Reheating tip: For a crisp crust, warm in an oven at 180°C (350°F) for 5–7 minutes before serving.

Health Tip

At 230 calories per 6-inch serving, French Bread can easily fit into a balanced diet. Pair it with lean proteins, plenty of veggies, and low-fat condiments to keep your meal both nutritious and satisfying.

Calorie Burn Through Exercise refers to the amount of physical activity required to burn off a specific number of calories. Different exercises burn calories at different rates based on intensity and duration. This concept helps individuals understand how much exercise is needed to offset calorie intake such as For a 70 kg (155 lbs) individual, consuming an 8-inch French Bread from Jimmy John’s, which contains 280 calories, would require the following durations of various exercises to burn off the calories

Jimmy John’s French Bread their Signature Sandwiches

Jimmy John’s French bread is one of the key ingredients that sets their sandwiches apart. Known for its crusty exterior and soft, chewy inside, this freshly baked bread is made in-house every day and forms the base of most of their subs.

What Makes Jimmy John’s French Bread Unique?

• Freshly Baked Daily: Jimmy John’s bakes their French bread in-store multiple times a day to ensure peak freshness.
• 16-Inch Option: Their 16-inch French bread is ideal for those who want a giant sandwich, like the #12 Beach Club or The J.J. Gargantuan.
• Classic Sub Texture: The perfect balance of a crunchy crust with a soft, airy interior makes it a favorite.

Jimmy John’s Sandwiches on 16-Inch French Bread

1. Jimmy John’s #12 Beach Club on 16-Inch French Bread

This sandwich features turkey breast, provolone cheese, avocado spread, and fresh veggies all packed between their signature 16-inch French bread. It’s a great option for fans of both flavor and freshness.

2. The J.J. Gargantuan on 16-Inch French Bread

Built for serious appetites, this beast includes salami, capicola, roast beef, turkey, ham, provolone, onions, lettuce, tomato, and vinaigrette. And yes it’s all stuffed into the famous French bread Jimmy John’s customers rave about.

Bread Size & Customization Options

Jimmy John’s offers the flexibility to choose from:

• 8-inch French Bread (standard)
• 16-inch French Bread (giant)
• Unwich (lettuce wrap)
• Thick-sliced wheat bread

If you love the French Bread at Jimmy John’s and want to enjoy a similar experience at home, you can! Baking your own French Bread is easier than you think, and it lets you customise flavours, crust, and size.

Ingredients You’ll Need

To make a 12-inch French Bread loaf at home, gather:

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ¼ cups warm water (40–45°C)
• 2 tablespoons vegetable oil

Optional: olive oil for brushing the top before baking for extra flavour.

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour, salt, and vegetable oil, mixing until it forms a soft dough.

2. Knead the Dough

Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic. This develops gluten, which gives the bread its chewy texture.

3. First Rise

Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise in a warm place for 1–2 hours, or until doubled in size.

4. Shape the Loaf

Punch down the dough to release air, then shape it into a long loaf. Place it on a parchment-lined baking sheet.

5. Second Rise

Cover loosely with a cloth and let it rise for 30–40 minutes. The dough should puff up but not double this time.

6. Bake the Bread

Preheat the oven to 220°C (425°F). Make 2–3 shallow diagonal slashes on top of the loaf with a sharp knife. Bake for 20–25 minutes until golden brown. For a crustier top, place a small pan of water in the oven while baking.

7. Cool & Enjoy

Let the loaf cool for 10–15 minutes before slicing. Enjoy your homemade French Bread with your favourite Jimmy John’s-style sandwich fillings

Tips for Perfect Homemade French Bread

• Use warm water: Yeast activates best at 40–45°C; hotter water can kill it.
• Knead well: Proper gluten development ensures a chewy interior like Jimmy John’s bread.
• Steam for crust: Adding water in the oven creates a crispy crust just like the bakery-fresh experience.
• Experiment with flavours: Brush with olive oil or sprinkle sesame seeds for a personal twist.